Earlier this year, after I had already made plans to go to
Iceland in March with Scott and to Africa in August/September with Caty and
Becca, Scott’s brother, Craig, asked us if we would like to go with them on a
Viking cruise on the Danube in late October/early November. They were going to
celebrate their 50th wedding anniversary, which was actually in June of this
year.
Boarding the boat |
I mean, how could we say no? The itinerary was Budapest to
Vienna, Krems, through the Wachau Valley, Passau, Regensburg, ending in Nuremberg.
Budapest, Vienna, Krems, Wachau Valley, Passau, Regensburg, Nuremberg |
Our route: Viking Cruises |
I had already been to Budapest, Prague twice (once on business and once with Scott) and Vienna three times (an additional week-long business trip where I saw lots of Vienna) and I love all those
cities. And, it would be nice to see them from the river perspective. I had
always been interested in the river cruising concept, so this seemed like a
great way to try it. I will admit that the timing – which worked well with my
other planned trips – concerned me because I was afraid it would be cold and
wet. I was also concerned that, although Scott was eager to go, that he would
feel constrained by the tour format. He is not fond of any restrictions on his
travel. And, there’s that long-haul flying, which he also dislikes intensely.
I must say that I was quite impressed with Viking’s travel
planning process. They have a fabulous personalized website that lays out your
tour and all your options for activities and extensions.
Like most cruises,
many of the activities cost extra, but every city had an included tour as well.
We opted for a couple of extras – a Mozart/Strauss concert in Vienna (which we
had actually attended when we had visited Vienna on an independent land-based
tour years ago), a folklore dinner in Prague and a beer fest in Passau, which
was later cancelled because of the All Saints Day holiday.
The site allows you
to pick and pay for options, to peruse the schedule, to ask questions and the
see your account/expenses.
Docked in Budapest |
One thing we found puzzling – and which later became clear – was that, even days before the scheduled embarkation, we could never discover what TIME the ship would arrive or leave a port. That, of course, made it tough to plan any activities of our own.
When we booked, we opted to have Viking handle our airfare, which was a great deal cheaper than doing it ourselves.
I was pretty certain that I wouldn’t have enough miles to book flights because I was using American Airlines miles to go to Africa.
When we booked, we opted to have Viking handle our airfare, which was a great deal cheaper than doing it ourselves.
I was pretty certain that I wouldn’t have enough miles to book flights because I was using American Airlines miles to go to Africa.
But, as the trip approached, we did pay an
extra fee to get customized flights. We stipulated American (which, for this
travel, actually means British Airways) so I could continue to rebuild miles
and we minimized stops because Scott hates long-haul travel. Although I had no
concerns when I booked, I will admit that I was really dreading the flights
after my return from South Africa on hot, crowded and reasonably run-down
British Airways planes – and, after Caty’s terrible experience with lost
luggage.
My broken fingers |
With the exception of some minor digestive issues from the antibiotics and a left hand that isn’t very good for lifting and carrying things, all was good. And, that is an advantage of being on a ship – you unpack and stay in place for the majority of the trip.
Before I detail the trip, I must also admit that I struggled
with the concept of THREE international trips in one year. I am not sure why –
it just seems so extravagant. We could afford it – even with all the unexpected
expenses from my finger injury. It just seemed so decadent. Oh, well, I should
just adjust to the fact that I worked damn hard for years. I earned it.
First, a negative. Scott was not feeling well before we
left. So, the trip over wand the first few days were pretty miserable for him.
Ship Egil |
We booked the two seats in the very back lefthand row. I decided that I
prefer to never be packed into three seats with a stranger beside me if I can
avoid it and I always assume that most people hate to sit in the back.
Sometimes that thinking pays off and this time it did. Both going and
returning, the entire row in the middle was empty, so we were able to spread
out and get comfortable.
It was so different from the South Africa experience (and one
of the flights was the same flight)!
Plus, we had just the one long haul (Denver to London) with
just a couple of hours of layover (where we chilled in the American Airlines
Ambassadors Club). Then the flight to Budapest was only a couple of hours. Everything worked out , even the luggage. To be safe, we had split our packing between three bags just to make sure we'd have some clothes if any of the bags were lost.
Sofitel Chain Bridge |
I booked going in a day early to give Scott a chance to decompress and to avoid any problems with flight delays. We booked two nights at the Sofitel Chain Bridge Hotel in Budapest, which turned out to be a great location – across the street from where our ship docked.
We arrived a night, much preferred to an early morning
arrival. That gave us a chance to get settled and sleep before exploring the
city.
Unfortunately – and this is a theme of the trip – the weather as gloomy
and intermittently rainy. October in Central Europe. Exactly as I had expected,
but actually cooler and wetter than the weather forecasts had been.
Budapest in the rain |
So, we had a day before Craig and Cheri arrived. Often when we have a short stay in a city, we buy tickets to
a “hop-on-hop-off” bus. Scott bought some from City Sightseeing Budapest.
Bad choice for touring |
They
shoved several maps at us and we set out on the Pest-side tour. It was too
rainy to sit on the top for much of the trip and Scott wasn’t feeling well, so he bailed after a while and I did the rest of the tour myself. I had seen most of the city before and the Pest
side is less interesting than the Buda side, so we planned to do Buda the next
day before transferring to the ship. Plus, after joining the Viking tour, we
were scheduled for a panoramic tour that I was sure would repeat a lot of what we were seeing.
On part of the Pest tour, we did cross over to the Buda side to stop at the Fisherman’s Bastion.
It was raining, so I
didn’t get off the bus. Unfortunately, they stop there for about 15-20 minutes,
which they do at several stops. If you are not getting off (or if you
didn’t hear the announcement about the stop duration, which I
didn’t), it’s real pain and slows down your tour. I spent the time photographing Hooded Crows outside my window.
As I result, I didn’t make a full loop, but got off the next stop (back over the Elizabeth Bridge) and walked about four blocks back to the hotel).
Instead of sharing lots of sights from the tour here, I will include them when I talk about Budapest in general in my next post.
Rather, I will continue with the experience.
Beautiful buildings |
The next
morning (after a trip to the City Market, which I will talk about in a minute),
we walked over the Chain Bridge to catch the Buda side tour. The bus said Buda
Side, so on we hopped and the next stop was at the Fisherman’s Bastion with a
long delay.
What? I got off and looked at the bus front.
Dry for a short time |
Now, it said something else. After several confusing conversations with the driver, who
was not too polite or helpful, we discovered that City Sightseeing has two sets
of routes (not just two routes) that are highlighted on different maps that look completely different.
They had merged with another company and
not yet consolidated instructions, maps or anything.
Our only option was to
ride back to the Pest side, get off and wait for a different bus. The map
showed that we needed to walk to another stop, but the driver said the bus we
wanted came to the stop where we were getting off. So, 30+ minutes later, we
were off and waiting and waiting and waiting. Twenty minutes later, a bus
arrived, but it was the wrong route. And, even though the actual sign at the
stop indicated that the route we wanted was going to stop there, the driver of
the bus said it wouldn’t and that our stop was about two blocks away. So, we
walked there and waited and waited and waited. The guy who was selling tickets
informed us that even though they advertised buses every 10-15 minutes, the
Buda-Side bus is every 40 minutes.
We were done! We gave our tickets to someone else and walked back to the hotel. I DO NOT recommend City Sightseeing. A total waste of money. And, I do recommend researching the various hop-on-hop-off options because most cities have several.
We were done! We gave our tickets to someone else and walked back to the hotel. I DO NOT recommend City Sightseeing. A total waste of money. And, I do recommend researching the various hop-on-hop-off options because most cities have several.
That was disappointing and we had already had a minor
disappointment earlier that morning. Budapest has a large market called Great Market Hall that has fruit, vegetable and meat vendors as well as food vendors and
other vendor stalls.
It opens early on Sunday morning, so we decided to get up
early to visit and get some breakfast. Scott likes early breakfast and our
hotel’s didn’t open super early (plus, like most European hotels – it was very
pricey – about 30 euros per person!).
City Market |
It was cold and foggy, but not really raining when we walked over in the dark.
City Market |
Consequently, we didn’t stay long and we ended up having a breakfast at a different hotel along the walk home.
The one bright spot – literally a bright spot – was a few minutes of actual, honest-to-god sunshine. That was the only sunshine we saw in Budapest and it beautifully illuminated the Royal Palace ...
Momentary sunshine |
Lovely sky |
Royal Palace |
So, after a day and half in Budapest with mainly
frustrations and failed plans – plus, on top of that, we had a disappointing lunch at one of Budapest’s
oldest restaurants.
The atmosphere was lovely, but my salad was minuscule and Scott’s soup was tepid.
While eating, however, we did notice something in the restaurant that was repeated several other places – Halloween. Halloween – at least Halloween with jack o lanterns and trick or treat – is pretty much a U.S. holiday. But, it has spread to Europe. We saw evidence several places.
Pretty, but disappointing |
While eating, however, we did notice something in the restaurant that was repeated several other places – Halloween. Halloween – at least Halloween with jack o lanterns and trick or treat – is pretty much a U.S. holiday. But, it has spread to Europe. We saw evidence several places.
Halloween |
Anyway, with all our frustrations, we packed up and transferred to our ship.
Well, actually, we stopped by the ship to check on timing and found out
our room was already ready. So, it made sense to go on over.
Docked right across from the Royal Palace |
We were on the Viking Egil (it’s a Norwegian word that was pronounced different ways by different people – I still have no idea how to say it).
Viking Egil |
It’s a
new ship and was quite lovely.
Our room |
Although compact, the room was more spacious
than other ships I have been on. There were enough drawers and closet space to
fully unpack (and then stow bags under the bed). The balcony was small, but big
enough for two chairs.
The bathroom was also small, but had a decent-sized shower and nice hot water.
The ship, which has only 95 staterooms is compact enough to
make moving around very easy. We were on the main deck, just steps from the
reception desk and dining room. Upstairs was a small library and access to the lounge.
Lounge level |
For some of the trip, we could also go up one additional level to the rooftop
deck.
Our deck (and another Viking ship alongside) |
And, here’s where October/November are a problem. I had envisioned
spending all the cruising time either on my balcony or on the top deck,
watching the scenery go by. And, I did spend a fair amount of time up there
when the deck was open. But, it was windy and it was cold. I guess I should have packed for an Alaskan
cruise. It was cold. And wet.
And, after we reached the more easterly parts of the Danube,
the top deck was closed because the bridges we had to pass under were so low.
In fact, they have to take down all the covers and actually lower the bridge
for that portion of the trip.
Lounge |
If you check in early, they offer light lunch in
the lounge. They had delicious Cuban-type sandwiches and soups. For all meals,
once underway, you can eat in the dining room or opt for lighter fare up in the
lounge. Or, you can actually do both.
Meals have open seating and were
generally quite good – often featuring local specialties, which I believe is a
must for traveling in foreign countries.
The Viking staff – very international as all cruise ships
feature – were delightful. They make a concerted effort to learn your name and
your preferences.
Egil Crew |
Scott had asked me to purchase the “Silver Beverage” package
for him (Craig was getting it). For $150, it gives you unlimited access to
name-brand liquor and better wines. I discovered when purchasing it that you
have to purchase it for both parties in a stateroom (I guess, otherwise, you’d
be sneaking alcohol back to your partner ???!!!). So, it cost us $300.
Welcome drinks |
I wasn’t
sure I would even be able to drink with my antibiotics, but I was told it was
OK. I was surprised to find that without the package, the ship served some
really nice wines – non-stop – with meals. I tried to keep up, but just
couldn’t. I just can’t drink that much. So, the $150 was pretty much wasted on
me. But, I think Scott got his money’s worth. So, whatever.
In my next post, I'll start with the beginning of the Viking trip, with more in-depth information on Budapest.
Trip date: October 25-November 7, 2017
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