For my birthday, Scott and I went to the Grand Canyon for two days.
It was a great choice for a quick half-way-vaccinated pandemic trip.
Driving distance? Check (actually about 12 hours away) ...
Able to socially distance? Check (it's a BIG outdoor attraction) ...
Wide open space |
Mask rules? Check(ish) (as a National Park, it has rules, which SOME people follow) ...
Scott with mask in hand and on his face |
Snow and ice at Wolf Creek Pass |
Because of a commitment I had in the morning, we were not able to make a pre-dawn departure like we usually do.
So, we drove to Durango and spent the night, arriving at the Grand Canyon the next day.
We didn't do much on the way, just a quick stop for some photos at Wolf Creek Pass.
Another quick stop to photograph some domestic Yaks just outside of Durango (I wonder if they supply meat to the Nepalese restaurant we ate at years ago -- it had Yak on the menu).
And a delicious Mexican dinner that we picked up at place in Durango called Gazpacho's.
It was probably a good thing we stopped on the way because our normal route in to the east entrance was closed.
You could reach the east entrance from the south, but not from the east |
At first, we thought the road was closed for construction, but it turns out that it was closed to protect the Navajo Nation from Covid exposure. Most of the minor roads into or through the reservation are closed because the Navajo had experienced devastating losses due to the virus. There is a curfew and extremely limited access.
So, we had to drive almost all the way to Flagstaff (even though our GPS tried to take us on every dirt National Forest road) and then go up through Tusayan and into the south entrance.
We stayed at the Kachina Lodge, which is conveniently located right on the rim in Grand Canyon Village.
I guess we aren't the only people who love the South Rim |
It was recently renovated and now even has a TV and refrigerator! National Parks sure have changed.
Of course, the refrigerator come in handy since there were very few dining options open. We were prepared with food and a reservation at the El Tovar for a birthday meal.
If you are planning on visiting the Grand Canyon and want to eat at the El Tovar, make a reservation as soon as you can. Scott booked about two weeks in advance and the ONLY time available was at 2:45 p.m. I saw lots of people trying to make reservations on site, only to be told that their only option would be dropping by at 4:30 in hopes of snagging a "open table" spot. And, of course 4:30 means coming at least an hour early and waiting in line.
Photo: The Arizona Republic |
It made me glad we had checked in earlier in the day when there were no lines for the restaurant.
When we ate, it was easy to see why reservations were tough: there were very few tables to keep them far enough apart. The spareness plus the absence of any table settings (no flowers, candles, salt and pepper shakers or pre-set dishes) made it look like a banquet hall that hadn't been set up yet. But, still, we had a lovely lunch/dinner/whatever. Scott had trout and I had a halibut sandwich and we had some delicious wine.
It was my first restaurant (actually my ONLY so far) in a year. Nice.
Anyway, let's talk about the Canyon.
Incredible |
I have posted multiple times about the Grand Canyon (most recent here), so I won't go into lots of detail.
The beauty of going back was that there was no pressure to see ALL of it.
So, we skipped the west side which requires you to take the shuttle. With only one shot of the two-shot vaccine, we weren't risking any exposure.
With the pandemic -- and because it was early March -- it was the LEAST crowded I have ever seen the Grand Canyon. I loved it.
The first day, we had some pretty -- but rather typical -- views.
But, the NEXT day was magical.
It snowed during the night and we woke up to fog ...
And snow ...
That created dramatic landscapes ...
That constantly changed as the clouds blew by ...
And the sun played hide-and-seek ...
Until it finally popped through ...
Blue sky |
I have been to the Grand Canyon more times than I can count.
Well, I can actually document 18 visits based on photos and National Park stamps and I know I visited many more time than that!
I have seen snow on the ground and I have seen rainstorms, but this was the first time I ever saw fresh snow.
It was spectacular.
And, our timing was perfect, because by the next day, the roads were clear and the drive home (this time via the Interstate through Albuquerque) was a piece of cake.
We didn't do much except appreciate and photograph the gorgeous Canyon ...
... but we did do a quick walk (with crampons) on the snowy Bright Angel Trail.
I was still struggling with fogged glasses caused by wearing a mask, as you can see in this photo. So, it was a bit of a tricky walk.
Mask issues! |
I went back to the trailhead a little later in the day when it was warmer and the fogging was better and I watched mules emerging after their six-hour-long trek up from Phantom Ranch.
That's always fun to watch.
Wildlife was a bit sparse. We hoped for Condors, but no luck in that department.
We did see a Raven that was trying out for a magazine cover ...
Some Rock Squirrels and Cliff Chipmunks ...
Western Bluebirds ...
Bluebird on an icy road |
Bushtits ...
Bushtits |
Dark-eyed Juncos ...
Woodhouse's Scrub-Jays ...
Woodhouse's Scrub Jay |
And -- a surprise -- Red Crossbills. The males were tricky ....
I didn't realize what I was seeing until I looked at the photo |
But, one of the females posed in the bright sunlight, showing off all her beautiful colors ...
Female Red Crossbill |
It was a quick trip that yielded scores of gorgeous photos. We create a calendar every year and I usually struggle for winter pictures.
Between this trip and my trips to Rocky Mountain National Park, I don't think that will be a problem next year.
Wonderful!the pictures are gorgeous, and your narration made it feel friendly. It's a place I'd love to visit in the future.
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